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in  2015 


https://archive.org/details/wmdaviescompanylOOwill 


The  Wm.  Davies  Company 

Limited 

Pork  and  Beef  Packers 

Head  Office   .    .   .  Toronto 


J.  W.  FLAVELLE  President 

EDWARD  ADIE  Vice  President 

E.  C.  FOX   General  Manager 

ALBERT  F.  PARK  .   .  Secretary-Treasurek 


Factories  at 

Toronto    -    Montreal    -    Harriston    ^  NA/innipeg 

75  Retail  Stores  at  Toronto,  Montreal  and  Ontario  points 


Introdudion 


HE  WILLIAM  DAVIES  COMPANY,  LIMITED, 


was  founded  in  1854  by  Mr.  William  Davies, 
Sr.,  for  the  purpose  of  exporting  Hams  and 
Bacon  to  England.    Later  on,  two  retail  stores 


were  established  to  provide  certain  necessitous  outlets  of 
the  products  of  the  packinghouse.  From  this  it  has 
gradually  evolved  so  that  its  scale  of  operations  to-day 
extends  in  a  wholesale  way  throughout  the  British  Isles  and 
Canada,  and  in  a  retail  way  the  Company  is  represented  by 
seventy-five  provision  stores  located  in  Toronto,  Montreal, 
and  most  of  the  important  Ontario  cities  and  towns.  The 
packinghouses  at  Toronto  and  Montreal  operate  in  each 
place  all  the  departments  necessary  and  profitable  to  a 
large,  modern  packinghouse. 

Q  The  views  contained  in  this  booklet  are  not  exhaustive, 
but  typical  of  similar  operations  in  our  Montreal  house,  and 
in  some  cases  in  our  NA/innipeg  establishment.  It  is  hoped 
that  these  views  will  help  to  visualize  the  Company's 
extensive  operations  in  the  minds  of  those  who  glance 
through  these  pages. 


The  William  Davies  Company 


Limited 


Toronto,  May  15th,  1915. 


WAR  YEAP. 


A  Souvenir  from  the  Trenches  in  Flanders 

COPY  OF  PORTION  OF  LETTER  RECEIVED  FROM  PRIVATE 
J  W.  MILLS,  A  MEMBER  OF  "B"  COMPANY,  TORONTO  REGL 
MENT,  OF  THE  FIRST  CANADIAN  CONTINGENT,  NOW  ON 
ACTIVE  SERVICE,  TO  HIS  BROTHEK,  MR.  R.  B.  MILLS,  OF  THE 
WILLIAM  DAVIES  COMPANY,  LIMITED,  TORONTO. 

""When  we  are  in  the  trenches  we  make  our  own  tea  and 
''cook  our  own  bacon  for  breakfast.  Besides  these  our 
''rations  consist  of  hard-tack  biscuits,  jam,  and  corned  beef , 
"or  'bully  beef  as  it  is  nicknamed.  So  far  we  have  had  the 
"following  varieties  of  the  latter:  Nelson  Morris,  Libby, 
"Fray  Bentos  (Lemco)  and  Davies.  The  last  two  are  the 
"best — your  firm^s  product  is  ivithout  doubt  the  finest  of 
"the  lot.  I  have  heard  quite  a  number  remarking  on  the 
"superiority  of  the  Toronto  article.  There  is  a  nice  jelly 
"on  the  bottom,  and  the  meat  itself  seems  of  a  better  class, 
"more  especially  than  the  Chicago  makes,  which  have  a 
"lot  of  fat,  gristle,  and  tough  pieces  mixed  up  with  the 
"lean.  So  much  for  this,  but  I  thought  you  might  be 
"interested  in  hearing  of  the  satisfactory  quality  of  the 
"Davies'  Corned  Beef  as  supplied  to  His  Majesty's  forces 
"on  active  service  in  Flanders.'' 


Toronto. — Head  Office. 


Government  Veterinary  Inspector  at  Work. 
A  hog  held  in  the  Inspector's  retaining  room 
for  further  examination.  Diseased  portions 
of  all  animals  are  destroyed. 


In  a  Hog  Chill  Koom.  Hogs  hanging 
ready  for  cutting  up. 


Hog-Cutting  Department. — Cutting  sides 
for  the  export  market. 


Branding  sides  for  the  export  market. 


The  Clearing  House. — -All  sides  pass 
through  here  for  final  inspection  and 
selection  into  their  proper  class. 


Sides  of  bacon  packed  and  ready  for  ship' 
ment  to  England. 


A  Beef  Cooler. — Montreal  Branch. 


A  corner  of  the  Beef  Market.  -  Montreal 
Branch. 


Boning  beef  for  the  Canning  Department. 


M  e  a  t'Canning  Department. — Lacquering, 
labelling  and  packing  for  shipment. 


A  corner  of  the  Sausage  Room. 


Smoked  Meat  Department. — Wrapping 
smoked  meats  for  the  Canadian  trade. 


Lard  Department.    In  the  Refinery. 


Lard  Department. — Running  off  into 
packages. 


Lard  Compound  Department. — Mixing 
tanks  and  filter  press. 


Butter  Department.  —  56'pouncl  blocks  of 
butter  being  cut  into  pound  prints  and 
wrapped,  all  by  machinery. 


The  Chemical  Laboratory.  A  staff  of 
chemists  are  retained  for  testing  and  inves- 
tigating. 


Cold  Storage  Department. —  In  a  sharp 
Freezer — temperature  10  degrees  below 
zero. 


A  section  of  the  City  Shipping  Department. 


A  part  of  the  City  Delivery  Service. 


Express  Service.  Two  fivc'ton  motor 
trucks  for  rapid  store  delivery. 


Artificial  Refrigerating  Service. — Toronto. 


Retail  Store  System.  Exterior  view  of 
Queen  Street  Store. 


Retail  Store  System. — General  interior  view 
of  Queen  Street  Store. 


Retail  Store  System. — Fresh  meat  counter. 
Queen  Street  Store. 


Retail  Store  System. — This  and  the  next 
four  pictures  are  typical  interior  views  of 
our  retail  stores. 


Retail  Store  System. 


Retail  Store  System.  This  and  the  next 
two  views  are  typical  exteriors  of  our 
retail  stores. 


Retail  Store  System.